Buckwheat Salad

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Buckwheat Salad (GF + Vegan)
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Combine buckwheat with 2 cups water in a medium pot. Bring to a boil, then cover & simmer for 8 - 10 minutes, or until tender, but with a bit of a bite.
  2. Rinse buckwheat with cold water, drain well. Combine buckwheat with vegetables & parsley in a medium sized bowl.
  3. In a measuring cup, whisk together oil, vinegar, Bragg's, mustard and seasonings. Pour over salad.
  4. Eat now or later! Enjoy!

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