Best Oatmeal

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Best Oatmeal
My favourite method for making the perfect oatmeal: not too soupy, and not too firm, with just the right amount of sweetness ~ and love!
  1. Place water in a pot and bring to a boil. Add Salt & Large Flake Oats. Turn down to medium-low, and cook for 5 minutes. Add Quick Oats and stir occasionally. Cook until most of liquid has evaporated, and oatmeal is desired consistency. Put into a bowl, and add all remaining ingredients except peanut butter. Stir very well. Put a dollop of peanut butter on top, if desired.

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