Preheat oven to 350F. Lightly spray muffin tins with oil.
In a medium bowl, whisk together dry ingredients (almonds to salt). Set aside.
In a large bowl, mash bananas well.
Add eggs & whisk well.
Pour melted coconut oil into mixture gradually, whisking well as you go.
Add dry ingredients to banana mixture & stir well with a wooden spoon.
Fold in chocolate chips & hemp hearts.
Spoon mixture evenly into prepared muffin tins.
Bake 18 -20 minutes, or until toothpick inserted in center muffin comes out clean.
Cool in pans 10 minutes, then remove muffins from pan & cool on a wire rack completely.