Banana Muffins


*GF, Sugar-Free

Print Recipe
Banana Muffins
This naturally sweet, moist muffin is a delicious, gut-friendly snack that gives you energy!
Servings
Regular Muffins
Servings
Regular Muffins
Instructions
  1. Preheat oven to 350F. Lightly spray muffin tins with oil. In a medium bowl, whisk together dry ingredients (almonds to salt). Set aside. In a large bowl, mash bananas well. Add eggs & whisk well. Pour melted coconut oil into mixture gradually, whisking well as you go. Add dry ingredients to banana mixture & stir well with a wooden spoon. Fold in chocolate chips & hemp hearts. Spoon mixture evenly into prepared muffin tins. Bake 18 -20 minutes, or until toothpick inserted in center muffin comes out clean. Cool in pans 10 minutes, then remove muffins from pan & cool on a wire rack completely.

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