2 tsp sunflower oil
1⁄2 head cauliflower florets, cut small
2 coloured peppers, sliced in strips
1 large onion, cut in half, then sliced into half rounds
1 Tbsp taco seasoning OR:
1 tsp chilli powder
1 tsp granulated garlic
1⁄2 tsp paprika
1⁄2 tsp salt
12 hard taco shells or soft corn tortillas
Additional toppings:
Daiya mozza shreds (or other non-dairy cheese)
sliced green onions
guacamole
Salsa
vegan sour cream

1. Place a non-stick frying pan over high heat.
2. When hot, add 1 tsp of oil, then add onions and peppers, stir frying until nicely charred.
3. Remove mixture from pan & set aside.
4. Heat 1 tsp oil over pan and add cauliflower, tossing occasionally until charred here and there.
5. Add peppers and onions back to the pan, stirring to combine.
6. Then add seasoning mix, along with 1⁄2 cup of water.
7. Stir well, then leave to simmer on low heat until the rest of the ingredients are prepared.