2 tsp orange zest
Juice from 1 large navel orange
1/2 cup peach juice (I prefer Ceres brand)
2 Tbsp frozen raspberries
1/4 cup kombucha or sparkling water
Place orange zest in the bottom of a fancy glass. Pour juices and kombucha or sparkling water overtop. Add raspberries, and set aside for 20 minutes at room temperature. Sip slowly and mindfully.