Vegetable Rolls (in Rice Paper)

Vegetable Rolls (in Rice Paper)

summary

< id="zlrecipe-ingredients-list">< id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">1/3 Cucumber, seeds removed, cut into matchsticks < id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 cup Lettuce, shredded < id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1/3 cup Sugar Snap Peas, sliced < id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">3 Tbsp Green Onions, sliced < id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">Sauce: < id="zlrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/2 cup Natural Peanut Butter < id="zlrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1 Tbsp Rice Wine Vinegar < id="zlrecipe-ingredient-7" class="ingredient" itemprop="ingredients">2 Tbsp Soy Sauce < id="zlrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1 tsp Granulated Garlic < id="zlrecipe-ingredient-9" class="ingredient" itemprop="ingredients">1/4 tsp Ginger Powder < id="zlrecipe-ingredient-10" class="ingredient" itemprop="ingredients">Pepper < id="zlrecipe-ingredient-11" class="ingredient" itemprop="ingredients">Rice Paper Wrappers < id="zlrecipe-ingredient-12" class="ingredient" itemprop="ingredients"> < id="zlrecipe-ingredient-13" class="ingredient" itemprop="ingredients">< id="zlrecipe-instructions-list" class="instructions">< id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Heat 2 tsp oil in large frying pan on medium heat. < id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Add onion, saute until softened. < id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Add Garlic, stirring until it begins to brown slightly. < id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Add cabbage, and stir until it begins to wilt and soften. Pour in 1 Tbsp soy sauce and stir to combine. Remove cabbage mixture to a bowl. < id="zlrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Wipe out pan, and return to medium heat. < id="zlrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">When hot, add 2 tsp margarine, swirling pan to coat. < id="zlrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Add eggs and use a fork to lift edges to let egg run underneath. < id="zlrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">When set, flip the omelette and turn off heat. Let cool slightly. Then cut into strips. < id="zlrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Whisk together ingredients for the sauce and set aside. < id="zlrecipe-instruction-9" class="instruction" itemprop="recipeInstructions">Spray a large plate lightly with oil - Set aside. < id="zlrecipe-instruction-10" class="instruction" itemprop="recipeInstructions">Fill a large pot a few inches with hot water, and place on workspace. < id="zlrecipe-instruction-11" class="instruction" itemprop="recipeInstructions">Work with one rice wrapper at a time. Place it in the water, and remove when it is pliable enough to work with. < id="zlrecipe-instruction-12" class="instruction" itemprop="recipeInstructions">Place on a cutting board, spread a scant tablespoon of sauce on the center of the wrapper, then pile some fillings on top. Be moderate so that you can wrap it up completely!** < id="zlrecipe-instruction-13" class="instruction" itemprop="recipeInstructions">Continue making your rolls, placing on prepared plate. https://soulchange.co/2018/10/vegetable-rolls-in-rice-paper/

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