Double Chocolate Cookies (GF!)

Double Chocolate Cookies (GF!)
< id="zlrecipe-ingredients-list">< id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">2 ounces unsweetened chocolate, chopped < id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1/3 cup butter (can use vegan) < id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1/2 cup Brown Rice Flour < id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1/2 cup White Rice Flour < id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">2/3 cup Tapioca Starch < id="zlrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/3 cup Sorghum Flour < id="zlrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1/3 cup Cocoa Powder < id="zlrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1 tsp Xanthan Gum < id="zlrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1/4 tsp salt < id="zlrecipe-ingredient-9" class="ingredient" itemprop="ingredients">1 tsp Baking Soda < id="zlrecipe-ingredient-10" class="ingredient" itemprop="ingredients">1/2 cup Raw Cane Sugar < id="zlrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1/2 cup Brown Sugar < id="zlrecipe-ingredient-12" class="ingredient" itemprop="ingredients">2 Eggs < id="zlrecipe-ingredient-13" class="ingredient" itemprop="ingredients">1 tsp Vanilla Extract < id="zlrecipe-ingredient-14" class="ingredient" itemprop="ingredients">Warm Water < id="zlrecipe-ingredient-15" class="ingredient" itemprop="ingredients">1 cup Chocolate Chips< id="zlrecipe-instructions-list" class="instructions">< id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Preheat oven to 325F. Line 3 cookie sheets with parchment paper. < id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Melt chocolate and butter together. Set aside to cool slightly. < id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">In a mixing bowl, combine dry ingredients and sugars. Mix well. < id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Add melted chocolate mixture, eggs and vanilla. Blend on medium speed. < id="zlrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Add warm water a teaspoon at a time while mixing, until mixture begins to come together as a dough. (It will start to chunk together a bit, and won't look as dry). < id="zlrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Add chocolate chips and stir till distributed evenly. < id="zlrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Roll dough into walnut sized balls. Place on cookie sheet, 2 inches apart. Press with a fork. < id="zlrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">Place in freezer 5 minutes. < id="zlrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Bake 9-11 minutes, or until center is just set. < id="zlrecipe-instruction-9" class="instruction" itemprop="recipeInstructions">Cool on cookie sheet 5 minutes , then remove to wire rack to cool completely.https://soulchange.co/2018/02/double-chocolate-cookies-gf/

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