Curried Carrots & Parsnips

Curried Carrots & Parsnips
< id="zlrecipe-ingredients-list">< id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">3 medium carrots, peeled and chopped < id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 large parsnip, peeled and chopped < id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1 Tbsp olive oil < id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1 tsp cumin seeds < id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1/2 tsp salt < id="zlrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/4 tsp turmeric < id="zlrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1 tsp curry powder < id="zlrecipe-ingredient-7" class="ingredient" itemprop="ingredients">< id="zlrecipe-instructions-list" class="instructions">< id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Preheat oven to 375F. < id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Place vegetables in a large bowl. < id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Drizzle with oil and sprinkle with spices. < id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Stir or toss well. < id="zlrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Spread out evenly on a baking sheet. < id="zlrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Roast for 40 - 45 minutes, stirring once.https://soulchange.co/2018/01/curried-carrots-parsnips/

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