Tornado Cookies (Makeover!)

Tornado Cookies

Tornado Cookies

< id="zlrecipe-ingredients-list">< id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">2 cups semi-sweet chocolate chips (dairy free) < id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 1/2 cups Gluten Free Pretzels, broken into pieces < id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1/3 cup Dried Cranberries< id="zlrecipe-instructions-list" class="instructions">< id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Melt chocolate in a double boiler & remove from heat. < id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Using a rubber spatula, stir in pretzels & cranberries. < id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Using two teaspoons, drop mixture in bite size pieces onto a parchment-lined sheet. < id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Chill for 30 minutes. < id="zlrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Stores best in the fridge.https://soulchange.co/2017/12/tornado-cookies-makeover/

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