Crispy Kale Chips

Crispy Kale Chips
< id="zlrecipe-ingredients-list">< id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">1 bunch Kale, deribbed and torn into 1 1/2 inch pieces < id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">2 Tbsp Olive Oil < id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1 tsp Granulated Garlic < id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1 tsp Salt < id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">Fresh ground pepper< id="zlrecipe-instructions-list" class="instructions">< id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Arrange oven racks onto top and bottom thirds of oven. < id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Preheat oven to 350F. < id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Place kale in a large bowl and pour olive oil over top. < id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Using your hands, massage the olive oil into the kale leaves, ensuring that none of the kale is left dry. < id="zlrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">When you're almost there, sprinkle seasonings over top, and mix in. < id="zlrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Place kale in an even layer onto two baking sheets. < id="zlrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Place both baking sheets in oven. < id="zlrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">Roast 10 minutes, then switch the baking sheets, in order to cook kale evenly. < id="zlrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Roast for another 5 - 10 minutes, or until kale is crispy.https://soulchange.co/2017/12/crispy-kale-chips/

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